Totally unique - and surprisingly more-ish! A light, refreshing flavour with a little bit of heat from the peppers, and a little fruity-ness, like a ginger beer.
Caribbean Scotch Bonnet Chillies (Capsicum chinense) is slow-cooked to shed the 'sting' of raw chilli while preserving a pleasant heat and a gorgeous tropical flavour.
Ingredients: Raw kombucha tea (water, organic cane sugar, black Ceylon tea, organic bacteria and yeast cultures), scotch bonnet chillies (2%), carbon dioxide.
This Scotch Bonnet Kombucha comes in a swing top Kompassion Kombucha glass bottle which we collect, clean and reuse.
| Nutrition |
per 100ml |
|
Energy (Kcal) |
12
|
|
Energy (Kj) |
50 |
|
Fat (g) |
<0.5 |
|
of which Saturates (g) |
<0.1 |
|
Carbohydrates (g) |
2.94 |
|
of which sugars (g) |
2.9 |
| Fibre (g) |
<0.5 |
|
Protein (g) |
<0.1 |
| Salt (g) |
<0.025 |
