Sage is an earthy, peppery herb with a hint of lemon and mint. Don't be fooled by its size, this herb is mighty and really holds its own against bold flavours.
The sage plant is a perennial, evergreen subshrub and a member of the Lamiaceae family which is native to the Mediterranean, though it has naturalised in many places throughout the world (including the UK).
| Nutrition |
per 100g |
|
Energy (Kcal) |
319 |
|
Energy (Kj) |
1320
|
|
Fat (g) |
12.8 |
| of which saturates (g) |
7 |
|
Carbohydrates (g) |
20.4 |
| of which sugar (g) |
1.7 |
| Protein (g) |
10.6 |
