combination of Long grain brown rice (80%), Wild Rice (10%) and Camargue red rice (10%).
If you're not familiar with wild rice you're not alone! This a seed grain of a wetland grass called Zizania Aquatica. It's black as a result of being cured and roasted.
A great rice to try in summer recipes like rice salads and tabbouleh style dishes.
|of which sugars (g)||1|