This Italian organic pasta is made by Iris Bio in Lombardy, Northern Italy. It is made using a low-temperature method and is slowly dried to ensure optimum nutritional quality.
Iris Bio has been a workers' cooperative since 1978. They make their pasta 10km away from the farm using bronze dies (pasta shaping tools) which help to create a texture that holds a sauce much better than conventional methods.
Ingredients: Organic Wholewheat Semolina (contains gluten).
|of which saturates (g)||0.4|
|of which sugars (g)||3.4|