This Italian organic pasta is made by Iris Bio in Lombardy, Northern Italy. It is made using a low-temperature method and is slowly dried to ensure optimum nutritional quality.
Iris Bio has been a workers' cooperative since 1978. They make their pasta 10km away from the farm using bronze dies (pasta shaping tools) which help to create a texture that holds a sauce much better than conventional methods.
Ingredients: Organic Wholewheat Semolina (contains gluten).
| Nutrition | per 100g |
| Energy (Kcal) | 356 |
| Energy (Kj) | 1490 |
| Fat (g) | 2.2 |
| of which saturates (g) | 0.4 |
| Carbohydrates (g) | 68 |
| of which sugars (g) | 3.4 |
| Fibre (g) | 8.3 |
| Protein (g) | 12 |
| Salt (g) | 0.0225 |
| Sodium (g) | 0.009 |