This Italian organic pasta is made by Iris Bio in Lombardy, Northern Italy. It's made entirely from Durum wheat semolina using a low-temperature method and is slowly dried to ensure optimum nutritional quality.
Iris Bio has been a workers' cooperative since 1978. They make their pasta 10km away from the farm using bronze dies (pasta shaping tools) which help to create a texture that holds a sauce much better than conventional methods.
Ingredients: Organic Durum Wheat Semolina (contains gluten).
Nutrition | per 100g |
Energy (Kcal) | 365 |
Energy (Kj) | 1490 |
Fat (g) | 1.8 |
of which saturates (g) | 0.4 |
Carbohydrates (g) | 71.8 |
of which sugars (g) | 3 |
Fibre (g) | 3.5 |
Protein (g) | 11.5 |
Salt (g) | 0.01 |
Sodium (g) | 0.004 |