Smoked Paprika can be used to add authentic Spanish flavour to stews, casseroles and soups; it is one of the primary spices used to flavour chorizo.
It's also a great addition to many savoury dishes including eggs, meat (especially pork and poultry), fish, shellfish, vegetables, sauces, dressings and marinades.
| Nutrition |
per 100g |
|
Energy (Kcal) |
390
|
|
Energy (Kj) |
1632 |
|
Fat (g) |
10.4 |
|
Carbohydrates (g) |
60.3 |
| Fibre (g) |
19.2 |
|
Protein (g) |
14 |
