Emmer is an ancient wheat rich in fibre, protein, minerals, carotenoids, antioxidant compounds and vitamins. It tastes of hazelnut, toasted walnut, leather and dark chocolate.
It is also a complete protein source when combined with legumes, making emmer pasta ideal for vegetarians or for anyone simply wanting a plant-based high-quality protein source.
Cooks perfectly al dente in 9 minutes.
Ingredients: Organic Stoneground Wholegrain Emmer (WHEAT).
| Nutrition |
per 100g |
|
Energy (Kcal) |
341
|
|
Energy (Kj) |
1442
|
|
Fat (g) |
2.2
|
|
of which Saturates (g) |
1
|
|
Carbohydrates (g) |
62.2 |
| of which sugars (g) |
5.2
|
|
Protein (g) |
13.9
|
| Fibre (g) |
8.4 |
| Salt (g) |
0.02 |
