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Emmer is an ancient wheat rich in fibre, protein, minerals, carotenoids, antioxidant compounds and vitamins. It tastes of hazelnut, toasted walnut, leather and dark chocolate.
It is also a complete protein source when combined with legumes, making emmer pasta ideal for vegetarians or for anyone simply wanting a plant-based high-quality protein source.
Cooks perfectly al dente in 9 minutes.
Ingredients: Organic Stoneground Wholegrain Emmer (WHEAT).