Organic chickpea flour, aka gram flour, is made from ground chickpeas. It doesn't contain any gluten and is a key ingredient in Indian and Moroccan cuisine.
From making soft flatbreads to coating vegetables and producing crispy tempura, onion bhajis, cauliflower pakoras (the list goes on) chickpea flour has you covered!
Ingredients: Organic Chickpeas
This organic chickpea flour will arrive in a paper bag which we will soon replace with something reusable!
| Nutrition |
per 100g |
|
Energy (Kcal) |
364 |
|
Energy (Kj) |
1525 |
|
Fat (g) |
6 |
| of which saturates (g) |
0.6 |
|
Carbohydrates (g) |
60.7 |
| of which sugars (g) |
10.7 |
|
Fibre (g) |
17.4 |
|
Protein (g) |
19.3 |
| Salt (g) |
0.024 |
