A spice rack essential that is a staple in many cuisines. There’s not much this strong, aromatic and slightly bitter ingredient can’t do!
Oregano works well with eggs, cheese, fish, meat and poultry. It's also popular in tomato-based dishes like tarts, pizzas and pasta.
We recommend experimenting with it to enhance the flavour of vegetables on their own - it works especially well with tomatoes!
| Nutrition |
per 100g |
|
Energy (Kcal) |
348 |
|
Energy (Kj) |
1465 |
|
Fat (g) |
6 |
| of which saturates (g) |
1.9 |
|
Carbohydrates (g) |
58.3 |
| of which sugar (g) |
3.4 |
| Protein (g) |
9.1 |
