Want the aromatic, sweet, rich, and spicy flavours Nutmeg has to offer but don’t fancy crushing whole nutmegs at home? Introducing Ground Nutmeg!
Baking, cooking, grilling, crafting and even creating cosmetics, Nutmeg can add its unique aromatic to all of them!
An ideal partner for dairy dishes (especially rice puddings, cheese sauces and risotto). Stir into homemade sausages and burgers, sprinkle onto veg and enhance the flavour of bolognese and chilli. A little goes a long way!
| Nutrition |
per 100g |
|
Energy (Kcal) |
525
|
|
Energy (Kj) |
2196 |
|
Fat (g) |
36.3 |
|
Carbohydrates (g) |
49.3 |
| Fibre (g) |
20.8 |
| Protein (g) |
5.8 |
