Matcha green tea has been drunk in Japan for centuries to celebrate the belief that tea is a gift from the heavens and has spiritual and restorative properties.
Known as Chanoyu, the Japanese tea ceremony is still honoured today and modern analysis of Matcha confirms how special a green tea this is; just two cups of Matcha green tea has nearly 20g of calcium and 7 times more antioxidants than the same amount of orange juice.
We recommend 1 g per cup, brewed at 90˚c for 2-4 min. It's also pretty good in shakes, ice cream, lattes and bread.
This green tea comes in a glass jar which we collect, clean and reuse.
