These sun-dried fennel seeds have a sweet aniseed flavour and a warm aroma that pairs especially well with garlic and recipes that call for hot spices.
Fennel can be used in both sweet and savoury dishes but work especially well with fish, and especially oily fish like mackerel and salmon, as well as meats, such as pork and lamb.
Add to bread, cakes and biscuits and sprinkle over fruit salads to give a delicious aniseed flavour. Crush and mix into tomato-based sauces and sprinkle over potato salads, coleslaw, and Chinese style rice.
And if that's not enough, they can even be used to brew a refreshing tea after you've finished cooking!
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