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Using a Flowery Pekoe tea from the Dimbula region in Sri Lanka this decaffeinated English Breakfast Tea is full of body.
A high-quality Ceylon tea is used as it retains its flavour better than others whilst undergoing the natural CO2 decaffeination process.
With a balanced astringency and lovely floral notes, it truly makes a wonderful cuppa.
This tea comes in a glass jar which we collect, clean and reuse.