Coriander is a complex, warm, nutty, spicy, and orange-like flavour and totally delicious! Its mild, sweet, citrus flavour works well with not only savoury dishes but sweet too.
Ground Coriander makes whipping up curries, soups, stews, and tagines easy! This ingredient is so versatile it can be used in almost any Middle Eastern and Indian cuisine. Sprinkle onto meat and vegetables prior to roasting or go the extra mile by adding to rice and grain dishes such as couscous.
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