Sweet and woody with slight citrusy notes and spicy taste, no kitchen is complete without the infamous cinnamon spice enhancing the flavour of sweet and savory dishes.
Cinnamon can be sprinkled into bread, biscuit, cake and muffin recipes as well as curry powder blends, soups, stew and tagines.
And if you really love cinnamon, you can create scented sachets and potpourri mixes to keep your home beautifully fragrant too!
| Nutrition |
per 100g |
|
Energy (Kcal) |
247 |
|
Energy (Kj) |
1035 |
|
Fat (g) |
1.2 |
|
Carbohydrates (g) |
80.6 |
| Fibre (g) |
53.1 |
| Protein (g) |
4 |
