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Five-spice (五香粉) is a common ingredient in Chinese, Taiwanese, Vietnamese and Hawaiian(!) cuisine.
It encompasses all five tastes—sweet, sour, bitter, salty, and umami—and uses five different spices.
Chinese Five Spice is a spice rack essential if you seek to achieve authentic tasting Asian dishes at home.
Ingredients: Coriander 28.07%, Cinnamon 17.54%, Fennel 17.54%, Ginger 8.77%, Cloves – 8.77%, Dill 4.39%, Aniseed 4.39%, Star Aniseeds 3.51%.