Arborio rice absorbs flavor and produces a creamy texture due to its high amylose (starch) content. A must for any risotto.
Named after the Piedmont town of Arborio in Northern Italy, Arborio rice originated in 1946 as a Japonica cultivar from the Vialone variety.
This rice is grown in Italy.
This Arborio Risotto Rice comes in a paper bag which we will soon replace with something reusable!
| Nutrition | per 100g |
| Energy (Kcal) | 346 |
| Energy (Kj) | 1448 |
| Fat (g) | 0.9 |
| of which saturates (g) | 0.2 |
| Carbohydrates (g) | 77.8 |
| of which sugars (g) | 0.3 |
| Fibre (g) | 1 |
| Protein (g) | 6.2 |
| Salt (g) | 0.0125 |
| Sodium (g) | 0.005 |