When you combine Emmer and Fava beans together you have a super-pasta; packed with nutrients, soluble and insoluble fibre, and a complete source of lean natural protein with far fewer calories than traditional pasta!
This pasta is slowly dried at a low temperature to retain all its goodness. This process happens in E11 with beans from Hodmedod’s in Suffolk.
Cooks perfectly al dente in 8 minutes.
Ingredients: Stoneground Wholegrain Emmer (WHEAT), Fava bean.
Contains gluten, not suitable for coeliacs.
| Nutrition |
per 100g |
|
Energy (Kcal) |
344
|
|
Energy (Kj) |
1453
|
|
Fat (g) |
2.2
|
|
of which Saturates (g) |
0.6
|
|
Carbohydrates (g) |
60.3
|
|
of which sugars (g) |
9.3
|
|
Protein (g) |
8.5
|
| Salt (g) |
0.04 |
