Wood Street’s seasonal espresso is from Brazil and Nicaragua. This coffee has notes of caramel, chocolate and orange. It is grown at an altitude of 1200-1500 meters above sea level.
For the grind size, fine is for espresso machines. Medium is for aero press, mokapots, drip, V60 and Chemex. Coarse is for cafetière, clever dripper and cold press.
This coffee comes in a paper bag which we will soon replace with something reusable!